Sunday, July 22, 2012

Crispy Drumsticks

1/4 c fine dry bread crumbs (panko crumbs work well, since they stay crunchy)
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp marjoram
1/8 tsp thyme
1 egg white, lightly beaten
1 tbsp milk
8 chicken drumsticks, skinned (or other chicken parts:  thighs, wings, breasts - whatever you have on hand, as long as it is skinned)

Combine first 5 ingred in shallow dish.  Combine egg white and milk in small bowl.  Dip each chicken piece in milk mixture, then into crumb mixture.  Place in baking dish coated with no-stick spray.  Bake uncovered at 350f for 40-45 mins,

1 comment:

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