Here is another vintage recipe from my great-grandmother. Definitely comfort food, and not a clean eat. This is a must-have at Christmas in my household, although it is good at any time of the year. Smells absolutely fabulous when it is baking.
2 c sugar
2 c cold water
1 tbsp butter
2 c raisins*
Boil for 5 mins. When cool, add:
3 c white flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/4 tsp cloves
Mix until smooth. Pour into large, greased loaf tin. Bake at 350F for 90 mins. The loaf will be dense, with a thick crust. Can also be baked in greased muffin tin or individual mini-loaf tins, for about 30-40 mins.
*You can also use 2 c of various dried fruit, such as golden raisins, sultanas, dark raisins, currents, craisins, chopped dried apricots, etc.
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